With more than 40 years of serving food for passengers in the sky, Iran air utilises high-tech equipment and sound nutrition programs in compliance with health and nutrition principles.
IranAir Catering abides with safety and hygiene standards and responsible for producing food and welfare services. (children’s entertainment, newspapers and magazines, films …)
A brief history of IranAir Catering
IranAir catering was founded in 1967 and it holds an space of 8833 square meters warehouse, housing catering production and preparation, with over 700 employees.
In addition to providing meals and other welfare services for passengers and crew, IranAir catering department offers services to other domestic and international carriers.
IranAir catering generally prepares at least 32000 meals per day, including serving IranAir employees an personnels at the Mehrabad & IKA Airports.
IranAir Catering offers a number of special meals on international flights.
The preparation of such meals meets the requirements of medically prescribed diets, religious convictions or vegetarian principles.
Special orders may be placed up to 48 hours before the flight departure time. Please contact us for special meals arrangements.